Certified Food Protection Manager (CFPM)


Katkin offers ANSI approved, nationally accredited CFPM courses that meet most health department requirements nationwide. Managers will leave understanding that handling food correctly is not only the law; it improves safety and lowers costs as well.

  • 6 – 8 hours including proctored exam
  • $145 per person
  • Valid for 5 years
  • Instructors Available to teach in English, Spanish, Arabic, and Dari
  • Online Exams available in English, Spanish, Chinese
In person course

Find an upcoming class near you.

Private course

Schedule a class at your convenience.

Online course

Take the class online at your own pace.

Live virtual course

Register for an interactive virtual class.


We were very impressed with Michelle. She was efficient and kept the class moving. Also, very knowledgeable and made the class interesting and as fun as possible. She is great at her job. Thank you.


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La clase es excelente, muy profesional y el maestro es muy responsable, por supuesto que los recomiendo ampliamente. Muchas gracias.


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Stacy did a wonderful job! Best ServSafe experience in years.


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