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Katkin provides certified food and beverage safety education for a wide variety of food service professionals.
Earn your Certified Food Protection Manager Certificate, Food Handler Card, and/or Allergen Safety Certification in person, virtual, or online!
Learn strategies and best practices to deescalate conflict, prevent violence, and reduce liability.
Katkin has expanded course offerings to help keep your team’s skills sharp between certification requirements. Ensure your team’s knowledge and skills stay sharp long after they’ve passed their examinations.
While we offer online classes, our in-person classes offer an opportunity for Q&A with real-life scenario driven discussions and higher than average first-time pass rates.
With an open class offering across a variety of locations, you’re sure to find a class to suit your schedule. If not, we’re happy to travel to your location for a private class.
Keeping track of all the certifications for your team can be a daunting challenge, but Katkin is here to help. All Katkin training, whether completed online, in-person or through private instruction, is kept on file.
Katkin instructors meet all requirements for ServSafe® certification (among others), and we offer lessons taught in English, Spanish and Chinese to help participants learn best in their preferred language.
Certification is only the beginning of what a Katkin education delivers. Our instructors actively engage participants throughout the duration of each class with interactive demonstrations and opportunities to ask questions and get answers.
Katkin offers
additional food and beverage safety
courses. Please contact us today for
additional information.
This
is a suggested best practice: always
ensure to check with your local food
service authorities for specific
guidelines and regulations.
Katkin
offers additional food and beverage safety
courses.
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