Who is responsible for health and safety in restaurants?

This is a suggested best practice: always ensure to check with your local food service authorities for specific guidelines and regulations.

Restaurant Owners and Managers:  Ultimately, restaurant owners and managers are responsible for creating and maintaining a safe and healthy work environment. This includes implementing health and safety policies, providing necessary training to employees, ensuring compliance with relevant regulations, and conducting regular inspections to identify and address hazards.

Health and Safety Officers/Managers:  Larger restaurants or restaurant chains may appoint health and safety officers or managers to oversee compliance with health and safety regulations. These individuals are responsible for conducting risk assessments, implementing safety protocols, training employees, and ensuring that the workplace meets legal requirements.

Government Regulatory Agencies:  Government agencies, such as health departments and occupational safety administrations, set and enforce health and safety regulations for restaurants. They conduct inspections, investigate complaints, and enforce compliance with laws related to food safety, sanitation, fire safety, employee health, and workplace safety.

Through comprehensive training programs, Katkin equips restaurant owners, managers, and staff with essential knowledge and skills to effectively implement health and safety protocols