Katkin offers ANSI accredited, health department approved, safety courses and certifications.
Courses are offered in many languages, in-person, online and virtually.
TAM® (Techniques of Alcohol Management) is the premier responsible server training program. By completing these courses your employees will be trained and certified to handle the variety of complex and difficult situations that they may face while serving alcohol to your customers. Protect your employees and your customers with effective alcohol server training.
It
is required that one person
on staff must be server
trained by an MLCC
accredited alcohol
management class during open
business hours.
Missouri mandates certified food safety managers in establishments. Obtain certification by passing an ANSI/CFP exam every 5 years. Katkin provides ANSI-approved Food Manager courses with in-person, online, and virtual options. Register now for insights into safe food practices, contamination, handlers, food flow, safety systems, and facility sanitation.
Katkin
offers additional food and beverage safety
courses.
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