This is a suggested best practice: always ensure to check with your local food service authorities for specific guidelines and regulations.
In many jurisdictions, restaurants that serve alcohol may hire waitresses under 21, provided they adhere to legal requirements regarding the service of alcoholic beverages. However, the specific laws regarding the minimum age for serving alcohol vary depending on the country, state, or region.
Some regions allow individuals under 21 to serve alcohol in a restaurant setting as long as they are supervised by someone who is of legal age and has the appropriate training. In other places, there may be restrictions or additional requirements, such as obtaining a permit or completing specific training programs.
It's essential
for restaurants to familiarize
themselves with local laws and
regulations regarding the service of
alcohol and to ensure that all staff
members, regardless of age, are trained
in responsible alcohol service
practices. Additionally, restaurants
should have clear policies and
procedures in place to prevent underage
drinking and ensure compliance with
relevant laws and
regulations.
Katkin
offers additional food and beverage safety
courses.
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